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We hope you got insight from reading it, now let’s go back to spicy mustard hilsha fish curry recipe. To make spicy mustard hilsha fish curry you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Spicy Mustard Hilsha Fish Curry:
- Prepare 4 hilsha fish pieces
- Provide as needed mustard oil for frying
- You need to taste salt
- Get 2 green chillies
- Prepare 1 tsp turmeric powder
- Take 1/2 cup coconut milk
- Prepare 2 tsp mustard seeds
- Use 1 tsp red chilli powder
- Provide 1/2 cup Water
Instructions to make Spicy Mustard Hilsha Fish Curry:
- Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
- Take black and yellow mustard seeds.Put little water and make a smooth paste.
- Now Strain the paste with a strainer.
- Take a pan,add mustard oil and fry the hilsa fish.
- In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
- Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
- Put green chillies and add coconut milk and cook it for 1 min.
- Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
- Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.
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