So that you might be getting ready Yummy Thicker Potato Soup recipes for your loved ones but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method may also lower down on some of the other dangerous results of oil frying.


Yummy Thicker Potato Soup
Yummy Thicker Potato Soup

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We hope you got insight from reading it, now let’s go back to yummy thicker potato soup recipe. You can have yummy thicker potato soup using 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Yummy Thicker Potato Soup:
  1. Use 8 White potatoes
  2. Provide 5 1/2 cup Water
  3. Provide 3 cup Milk
  4. You need 4 slice Bacon
  5. Prepare 1 chopped onion
  6. You need 1/2 packages Smoked Sausage
  7. You need 1 Salt And Pepper
  8. Take tbsp chicken better than bouillon
  9. Use tbsp onion powder
  10. You need tbsp garlic powder
  11. You need 2 stick butter
  12. Prepare 1 instant potaotes
  13. Take 1 1/2 cup bisquick
  14. Take 1 tbsp vegetable oil
Instructions to make Yummy Thicker Potato Soup:
  1. Peel, rinse, and dice potatoes. Place in pot with 5 cups of water. Set aside.
  2. Dice smoked Sausage and bacon slices
  3. In a skillet, add 1/2 stick of butter and vegetable oil and saute diced onion, bacon, and sausage together. Until onion is tender. Drain grease.
  4. Boil the potatoes until tender on medium heat.
  5. Once tender, add in 3 cups of milk. Stirring frequently.
  6. Stir in salt, pepper, onion, powder, and garlic powder.
  7. Place remaining 1 1/2 sticks of butter in soup. Stir in until it melts.
  8. Stir in chicken bouillon.
  9. Add the sautéd onion, bacon, and smoked sausage.
  10. Add instant potatoes off and on during cooking until it gets to desired thickness.
  11. In a mixing bowl, add bisquick and remaining 1/2 cup of water and mix until a ball of dough is formed.
  12. Add in the dough to the soup by the tablespoon.
  13. After making sure potatoes are done, ENJOY! I like to put some shredded cheese in my bowl and mix it in my soup.

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