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Gateau di patate (potato bake)
Gateau di patate (potato bake)

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There are plenty of foods that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially great, though, for keeping your heart as healthy as it can be. Start consuming these heart-healthy foods daily. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to gateau di patate (potato bake) recipe. To make gateau di patate (potato bake) you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Gateau di patate (potato bake):
  1. Use Enough potatoes for everyone
  2. Prepare 1 mozzarella
  3. Provide 1 packet ham
  4. Get 100 g scamorza or other smoked cheese
  5. Provide 100 g spicy salami (I used normal last time)
  6. Get 30 g pecorino, grated (added this time, yummy!)
  7. Prepare 30 g Parmesan, grated
  8. You need Sprinkle of breadcrumbs
  9. Use 2 eggs
  10. Use Olive oil
  11. You need Butter
  12. Provide to taste Salt
Steps to make Gateau di patate (potato bake):
  1. Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
  2. Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
  3. Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
  4. Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
  5. Totally delicious :)

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