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We hope you got benefit from reading it, now let’s go back to chicken noodle soup receipe recipe. You can cook chicken noodle soup receipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup receipe:
- Prepare 1 Tablespoon Sunflower Oil
- Provide 1 Onion , finely chopped Slice
- Take 1 Clove Garlic , peeled , very finely chopped
- Prepare 1 Litre Chicken Stock
- Use 75 Grams vermicelli tagliati
- You need 2 chicken breast fillets
- Prepare 1 Bunch flatleaf parsley , freshly chopped
- Provide 1 Teaspoon black pepper , ground
Steps to make Chicken noodle soup receipe:
- Heat the oil in a large saucepan and fry the onion over a low heat for 4-5 minutes stirring ocassionally until softened but not coloured.
- Add the garlic and fry for a further 2 minutes stirring occasionally. Pour over the stock, 300ml water and bring just to the boil. Stir in the vermicelli and simmer for 5 minutes. Add the shredded chicken and parsley and cook for 2-3 minutes to warm through.
- Season to taste and serve with hot crusty bread. To freeze, cool completely and transfer to a freezerproof container. Seal, label and freeze for up to 3 months.
- Defrost before reheating thoroughly before serving - you may need to add 100ml extra hot chicken stock while reheating as the noodles and chicken will absorb some of the stock during reheating.
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