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Plantain shrimp rice
Plantain shrimp rice

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We hope you got benefit from reading it, now let’s go back to plantain shrimp rice recipe. You can have plantain shrimp rice using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Plantain shrimp rice:
  1. Get 1.265 kg Golden Stella rice
  2. Use 500 g Mixed veg
  3. Get 165 g Cooked prawns
  4. Provide Fresh shrimp 151g (5 pieces)
  5. Use 2 Tsp sesame oil
  6. Provide 2 Tsp garlic oil
  7. Provide 4 Tsp veg oil
  8. Use 1 Tsp basil
  9. You need 1 Tsp thyme
  10. Provide 1/2 Tsp chilli powder
  11. You need 2 Tsp curry powder
  12. You need 1 Tsp jumbo all purpose
  13. You need 2 Tsp jumbo crayfish
  14. Take 2 Tsp kucharek
  15. Provide universal veg seasoning
  16. Prepare 1 Tsp crushed pepper
  17. You need 1000 ml beef stock
  18. Take 2 cups warm water
Instructions to make Plantain shrimp rice:
  1. In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
  2. Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
  3. Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
  4. In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
  5. In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
  6. Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
  7. Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
  8. Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
  9. Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.

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