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We hope you got benefit from reading it, now let’s go back to italian lentil soup recipe. You can have italian lentil soup using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Italian Lentil Soup:
- You need 2 tbsps extra-virgin olive oil
- Take 1 onion large , chopped
- Use 2 carrots large , peeled and sliced
- Take 2 celery stalks, sliced
- You need 4 cloves garlic , peeled and minced
- Get 7 - 8 cups vegetable stock
- Prepare 1 cup lentils rinsed (color doesn't really matter)
- Get 1 (15 oz) can tomatoes fire-roasted diced
- You need 2 bay leaves
- Provide 1/4 tsp thyme dried
- You need 1/4 tsp black pepper freshly-ground
- Prepare 1/8 tsp red pepper of crushed
- Get optional Parmesan cheese basil freshly-grated , finely-chopped fresh for topping
Instructions to make Italian Lentil Soup:
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
- Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
- Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
- Taste, and season with additional salt and pepper if needed. Remove bay leaves.
- Serve warm, garnished with optional toppings if desired.
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