So that you could be getting ready Healthy Chicken Curry recipes for your family however this tips may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have change into extremely popular in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite frequently recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking methodology may also minimize down on some of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to healthy chicken curry recipe. To make healthy chicken curry you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Chicken Curry:
- Take chicken cut into small pieces
- Take curry powder
- Provide chilli powder
- Prepare medium onion
- Take garlic
- Take tomato paste
- Provide chicken stock cube
- Provide curry leaves
- Take potato
- Provide carrot
- Provide scant of stevia
- Prepare Salt
- Use Water
Instructions to make Healthy Chicken Curry:
- Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while.
- In a small bowl, combine curry powder and chilli powder with half a glass of water. Pour in the mixture into the chicken and stir. Cook until a bit dry but stir occassionally to prevent burning.
- Throw in sliced onion, minced garlic and curry leaves. Cook until fragrant and softened.
- Pour in chopped potato, carrot, tomato paste and chicken stock cube. Add 2 cups of water. With a medium heat, stir occasionally and let simmer until the water reduce to half and the chicken is cooked through.
- Turn the heat to low and add in chopped bird's eye chilli. Adjust salt and stevia to taste.
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