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We hope you got insight from reading it, now let’s go back to rajma masala curry recipe. You can cook rajma masala curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Rajma masala curry:
- Take lobia/ rajma / sock over night
- Prepare onion paste
- You need tomato paste
- You need ginger garlic paste
- Take green chilli
- Take oil
- Provide cumin seeds
- You need fenugreek leaves
- Get Kashmiri red chilli
- Prepare red chilli powder
- You need coriander powder
- Get turmeric powder
- Take Salt
- Use coriander leaves
Instructions to make Rajma masala curry:
- Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside.
- Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes.
- Ready to serve with boil rice and salad.
- Enjoy with your family take care.
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