So you is likely to be getting ready Creamy chicken curry recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. You can cook creamy chicken curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Creamy chicken curry:
- Prepare 1 .Salt 1/2 tbs
- Get 2 .White peppercorns 1/2 tbs
- Prepare 3 .Coriander seeds, dry-fried 1/2 tbs
- Use 4 .Cumin seeds,dry-fried 1/4 tbs
- Get 5 .Red dried big chillies,seedless,sliced and soaked 5
- Provide 6 .Kaffir lime skin, sliced 1/2 tbs
- Prepare 7 .Galangal(Kha),chopped 1 1/2 tbs
- Take 8 .Lemongrass,thinly sliced 2 tbs
- Get 9 .Coriander root,sliced 1 tbs
- You need 10 .Garlic,chopped 3 tbs
- You need 11 .Shallots,chopped 2 tbs
- Get 12 .Shrimp paste 1 teaspoon
- You need Other ingredients
- Use 1 .Coconut cream 1 cup
- Get 2 .Chicken,sliced bited-size 150 g
- Take 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
- You need 4 .Kaffir lime leave,shredded 1
- Use 5 .Red spur chillies,diagonally sliced 1/2
- Use Decoration ingredients
- Take 1 .Kaffir lime leaf,thinly slices 1
- You need 2 .Red spur chillies,thinly sliced 1/2
- Get Seasoning mixture ingredients
- Prepare 1 .Fish sauce 2 tbs
Instructions to make Creamy chicken curry:
- Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
- Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
- Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
- Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.
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