Here's how Vegetarian Thai Green Curry may help you in weight loss
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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Vegetarian Thai Green Curry:
- Get For the green curry paste:-(makes approx.1cup)
- Use finely chopped lemon grass stem
- You need chopped coriander
- Prepare roughly chopped onions
- Prepare roughly chopped garlic
- Prepare green chillies,roughly chopped
- Get coriander powder(dhania)
- Get cumin seeds powder
- Get freshly kalimirch
- Prepare mm ginger
- Get - salt to taste
- You need lemon juice
- You need grated lemon rind
- Get For the curry:-
- Provide green curry paste
- Take coconut milk
- You need oil
- Prepare paneer cubes
- Take parboiled broccoli flores
- You need zucchini(kaddu)
- Use thickly sliced mushrooms
- Get sugar
- Take -salt to taste
- Provide red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
- How to proceed:-
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
- Serve hot with steamed rice.
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