Here's how Apple Chutneyfor Sauce or Curry may also help you in weight loss
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Before you jump to Apple Chutneyfor Sauce or Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to apple chutneyfor sauce or curry recipe. You can have apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Apple Chutneyfor Sauce or Curry:
- You need 1 4/5 kg Apple (sour type is best)
- Provide 250 grams Raisins
- Use 250 grams Dried cranberries
- Provide 20 Grapes (optional)
- You need 1 Onion (finely chopped)
- Take 1 tbsp Mustard seeds
- Use 450 grams Brown sugar
- Take 1 Lemon
- Prepare 1 clove Ginger
- Provide 870 ml Vinegar (apple vinegar or wine vinegar)
- Prepare 1 tsp Chilli flakes
Steps to make Apple Chutneyfor Sauce or Curry:
- Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
- Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
- Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
- Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
- Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
- Here's a sandwich with butter, chutney and Emmentaler.
- It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
- Sister recipe: tasty vegetable chutney..
- It's nice with sweet and sour pork..
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