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Before you jump to Sausage Gravy (For Biscuits n Gravy) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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Your heart will be healthy if you consume blueberries. You’ll be happy to know that blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol in grapes. This particular antioxidant helps the body be better at breaking down cholesterol as well as fats. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause problems for your heart. That, basically, helps your heart be in tip-top shape.
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We hope you got benefit from reading it, now let’s go back to sausage gravy (for biscuits n gravy) recipe. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sausage Gravy (For Biscuits n Gravy):
- Prepare seasoning
- You need salt
- Use black pepper
- Prepare garlic powder
- You need liquid
- You need milk
- Use water
- Use meat
- Take Pork Sausage
- Get thickening
- Prepare flour
- Prepare flavoring
- Provide medium onion, chopped
Steps to make Sausage Gravy (For Biscuits n Gravy):
- Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
- Brown sausage and add onions in ex-large skillet or 6 quart kettle.
- Add salt, pepper, and garlic powder as sausage browns.
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
- Pour in milk and water while stirring constantly.
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!
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