So that you may be getting ready Fish curry (traditional style) recipes for your loved ones however this ideas may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very talked-about in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly steadily advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking methodology may additionally reduce down on a few of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to fish curry (traditional style) recipe. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Fish curry (traditional style):
- Take 750 gms fish cut and cleaned
- Get 3 tbsps oil
- Take 3 tbsps chillie powder(kashmiri chilli powder)
- Get 1/2 tsps turmeric powder
- Get 1/2 tsp salt (to taste)
- Prepare 1 tsp fenugreek (Uluva)
- Take 1 tsps mustard seeds
- Get 3 tbsps onion small , finely chopped
- Prepare 1 tbsp ginger-garlic finely chopped (paste) each
- Take 4 - 5 sprigs curry leaves
- Take 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the
Steps to make Fish curry (traditional style):
- Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
- Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
- The fish currry can be served hot or cold.
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