Getting ready Pomfret curry safely

It's very important to arrange meals safely to assist cease dangerous micro organism from spreading and rising. You possibly can take some steps to help shield yourself and your loved ones from the unfold of harmful micro organism.
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Wash your palms

Your fingers can easily unfold bacteria across the kitchen and onto food. It's important to all the time wash your fingers completely with cleaning soap and heat water:

before beginning to prepare meals
after touching raw meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as well, as a result of moist palms spread bacteria extra simply.
Keep worktops clean

Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them completely.

It's best to change dish cloths and tea towels usually to avoid any micro organism growing on the fabric.


Pomfret curry
Pomfret curry

Before you jump to Pomfret curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to pomfret curry recipe. To make pomfret curry you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pomfret curry:
  1. Get black Promfret
  2. Prepare grated coconut
  3. You need onion chopped
  4. Take bedgi mirchi
  5. Use Kashmiri mirchi
  6. Provide coriander seeds
  7. Use rice (raw)
  8. Use garlic cloves
  9. Provide tomato
  10. Take green chilli
  11. Use Lemon juice
  12. Get Imli pulp
  13. Get Chopped coriander
  14. Provide Curry
  15. Prepare mustard seeds
  16. Take Salt
  17. You need Coconut Oil
Steps to make Pomfret curry:
  1. Wash and cut the Promfret into pieces(slices)
  2. Apply salt haldi and lemon (wash after 2-3 mins)
  3. Soak both chillies along with coriander seeds raw rice and 2 garlic for 10 mins. Then make paste of it. Apply some to wash pieces of promfret let it marinate.
  4. In a blender add coconut and half onion along with half tomato and chilli paste. Make a smooth paste
  5. In a kadai add coconut oil when gets hot add curry leaves 2 crushed garlic slitted chilli hing and chopped coriander.fry well and add half onion let it get translucent.
  6. Add smoothly blended coconut and chillie paste. Stirr
  7. Add salt and Imli paste let it boil. Check salt
  8. Once it boils lower the flame and add marinated fish pieces.
  9. Let it cook check taste and adjust as per your taste the sourness and salt.
  10. After ten mins turn off the gas and sprinkle some chopped coriander above.

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