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We hope you got benefit from reading it, now let’s go back to aambat batata rasa(tangy,spicy potato curry) recipe. To make aambat batata rasa(tangy,spicy potato curry) you only need 14 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Aambat Batata Rasa(tangy,spicy potato curry):
- Get 3 potatoes peeled and cubed
- Provide 1/2 teaspoon fenugreek seeds
- Provide 2 tablespoon oil
- Use 1.5 teaspoon turmeric powder
- You need 1.5 teaspoon red chilli powder
- Get to taste Salt
- Use 1 cup water+2 tablespoon hot water
- You need 1/2 cup freshly grated coconut
- Use 1 small lemon sized tamarind ball
- Take 1 tablespoon jaggery
- You need 1/2 teaspoon assfoetida powder
- Use 1 teaspoon mustard seeds
- Prepare 6-8 curry leaves
- Prepare Handful chopped coriander leaves
Steps to make Aambat Batata Rasa(tangy,spicy potato curry):
- Soak the tamarind using 2 tablespoon hot water
- Heat oil in a saucepan and temper with fenugreek seeds
- As the seeds change colour slightly,add asafoetida, mustard seeds and curry leaves
- As the seeds splutter, add the chopped potatoes and give it a good mix
- Add salt to taste,turmeric and red chilli powders. Mix well and sauté for 2-3 minutes
- Add water and bring to a boil
- Once boiling, reduce heat and cook covered until potatoes soften/are cooked well
- Meanwhile make a thin paste of soaked tamarind and coconut by adding some water while blending
- Check the readiness of the potatoes by pricking one or two with a fork
- Once ready, add the Jaggery and blended coconut-tamarind paste and mix well
- Cook covered till all the flavours are well combined
- The gravy should be slightly thicker our curry is now ready to be relished with rice-daal/ any flat breads
- Garnish with chopped coriander leaves and mix slightly
- Enjoy the flavourful aambat batata rasa!
- My tip: if your taste buds tilts towards a more spicy-tangy combination, you may add 1 chopped green chilli or blend it with the coconut paste too.
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