This is how Baghara chakuli might help you in weight loss
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We hope you got insight from reading it, now let’s go back to baghara chakuli recipe. To make baghara chakuli you need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baghara chakuli:
- Provide 1 cup urad dal
- Provide 2 cup rice
- Get 3/4 tsp salt
- Prepare 3 big sized onion chopped
- You need 1 tsp punch photon
- Use 2 red chillies
- Prepare 2 green chillies
- Take leaves Some curry
- Take 2 tsp mustard oil (for tampering)
- Get 1 tsp mustard oil (for one chakuli)
Steps to make Baghara chakuli:
- Soak urad dal and rice separately for approximately 4 hours.
- Then grind them separately and mix the urad dal paste with your hand to make the chakuli too soft.
- Then mix both the paste together and add salt into it. Mix it well and cover it for 1 hour.
- In the meantime prepare the tampering materials.
- Heat a kadai and put oil in it. Then add the punch photon in it.
- When the mustard in the punch photon crackle then add the chopped onion along with red and green chillies and curry leaves.
- Saute it for sometime till the onions become golden brown in colour.
- Then switch off the flame and keep them aside.
- Heat a tawa and grease oil in it and put a ladle full of batter in it and make the chakuli and then add the tampering onions in it.
- After cooking in one side flip it to the other side carefully.
- When both the sides cooked completely then switch off the flame.
- Now your baghara chakuli is ready to serve. Serve hot with any ketchup or chutney.
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