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We hope you got insight from reading it, now let’s go back to cream of mushroom fried fish recipe. You can have cream of mushroom fried fish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cream of mushroom fried fish:
- Get 2 kg fillets fish
- Take 42 g x2 cream of mushroom soup packets
- Use 3 eggs, beaten
- Provide 1 spoon dried parsley
- Get 2 cups cooking oil
Instructions to make Cream of mushroom fried fish:
- Mix parsley with cream of mushroom soup powder
- Heat the cooking oil
- Dip the fish into your beaten eggs then in your cream of mushroom powdered soup then carefully dip in your hot oil and fry until golden and crisp.
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