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The ingredients needed to make Chicken Tikka Sticks:
- You need Chicken Tikka
- Use 12 boneless skinless chicken thighs
- Provide tandoori marinade recipe below
- Provide 1/2 cup lemon juice
- Prepare Tandoori marinade
- Get 1 Tbsp cumin powder
- Get 1 Tbsp coriander powder
- Provide 2 tsp madras curry powder
- Prepare 1 tsp turmeric powder
- Use 1 tsp mint sauce
- Provide 2 tsp kashmiri chili powder
- Provide 1 Tbsp coriander stems/leaves chopped
- You need 2 tsp salt
- Take 1 Tbsp kasoor methi - dried fenugreek leaves
- You need 1 Tbsp tandoori masala
- You need 1 Tbsp garlic ginger paste
- Get 3 Tbsp vegetable oil
- Use 1/4 cup Yoghurt
- Prepare 1/2 cup Bell peppers diced in cubes
- Get 1/2 cup Onions diced in cubes
Instructions to make Chicken Tikka Sticks:
- Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
- Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
- Soak skewers in water for 30 minutes.
- Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
- Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
- Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
- Grill the chicken over indirect heat until almost done - around 10-15 minutes.
- You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
- Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
- Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
- Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
- Tag @appetizing.adventure on Instagram if you try this recipe!
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