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We hope you got insight from reading it, now let’s go back to chicken pulao recipe. To cook chicken pulao you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Pulao:
- Take 500 gms Chicken
- Take 2 cups Basmati rice (soak for 30 mins)
- Use 100 gm curd
- Provide 4 tbsp Ghee
- Take 1 tbsp ginger Garlic Paste
- Use 2 onions, thinly sliced
- Provide 1/4 tsp turmeric Powder
- Provide 1 tbsp chopped Mint leaves
- Use 1 tbsp chopped Coriander leaves
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get as needed Whole spices(1Bay leaves, 4cardamon, 1 stick cinnamon and 6 peppercorn)
- Get 3 cups water
- Prepare to taste salt
- Take 3-4 green chillis slit
Instructions to make Chicken Pulao:
- Marinate the chicken with curd, ginger garlic paste, turmeric powder, red chilli powder, salt and garam masala.
- In a pot, add ghee. Add whole spice (1 Bay leaves, 4 cardamon, 1 stick cinnamon and 6 peppercorn). Mix and saute till fragrant.
- Add thinly sliced onions and saute till it become golden brown.
- Add the marinated chicken and and cook it for 5 mins,
- Add rice and salt. Mix it very lightly.
- Add 3 cups of water and slit green chillis. Mix well.
- Cover and cook till the rice and chicken are fully done.
- Garnish with mint and Coriander leaves
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