This is how Japanese Blue Cheese Curry can assist you in weight reduction
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Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Before you jump to Japanese Blue Cheese Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you must have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you already know, though, that there are several foods that can help your heart be healthy? Continue reading to find out which foods are beneficial for your heart.

Be aware that blueberries are great for the health of your heart. Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene works very much like the resveratrol that is found in grapes. This specific antioxidant assists your body to be better at processing your fats and cholesterol. If your body has the ability to easily break down fat and cholesterol, they won’t amass in your body or cause heart problems. That, in turn, helps your heart be in great condition.

There are lots of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try incorporating these foods in your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to japanese blue cheese curry recipe. To make japanese blue cheese curry you only need 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Blue Cheese Curry:
  1. Take 300 g Beef (cubed)
  2. Use [Marinade]
  3. Take 1 Tbsp Kikkoman Soy Sauce
  4. Get 2 g White Pepper
  5. Provide 1 Tbsp Olive Oil
  6. Get [Stew]
  7. You need 100 g Carrots (diced)
  8. Get 100 g Apples or Potatoes (diced)
  9. Take 50 g Celery (diced, you can use Chinese Celery)
  10. Prepare 70 g Yellow Onion (diced)
  11. Take 30 g Garlic (minced)
  12. Provide 2 cups Water/Stock
  13. Use 1 Tbsp Worcestershire Sauce
  14. You need 2 Tbsp Tomato Paste
  15. Get 1-2 tsp Vinegar
  16. Get 2 tsp Sugar
  17. You need 2-3 g (2-3 pinches) Salt
  18. Use [Sauce]
  19. You need 2 Tbsp Butter
  20. Provide 2 Tbsp Flour (All Purpose)
  21. Use 1 Tbsp S&B Curry Powder
  22. Use 1-1.5 cups Milk
  23. You need 50 g Blue Cheese
  24. You need 2 Tbsp Sour Cream
  25. Get 1 clove (5 g) Garlic (minced)
  26. Prepare 1 pinch Nutmeg
  27. Prepare 1-2 pinches Salt
  28. Provide [Miscellaneous]
  29. Prepare as needed Olive Oil
  30. Take as needed Salt
Instructions to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

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