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We hope you got benefit from reading it, now let’s go back to corn casserole recipe. To cook corn casserole you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Corn casserole:
- Take 2 eggs, beaten
- Prepare 1 (15 oz) can cream style corn
- Get 1 (15 oz) can whole kernel corn
- You need 1 (8 oz) container sour cream
- Get 1/4 c butter, melted
- Prepare 1-1/2 c shredded cheddar cheese
- Provide 1/2 onion, chopped
- Get 1 (4 oz) can diced green chilies
- Use 1 (8.5 oz) package dry corn muffin mix
Steps to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Pour into greased baking dish.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
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