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We hope you got insight from reading it, now let’s go back to an entire japanese leek with eggs recipe. To make an entire japanese leek with eggs you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare An Entire Japanese Leek with Eggs:
- Get 1 Japanese leek
- Get 1 Egg
- Take 1 Sesame oil
- Use 1/2 tsp Bonito-based dashi soup stock
- You need 1/2 tsp Chicken soup stock
Instructions to make An Entire Japanese Leek with Eggs:
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
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