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Tinola (chicken soup)
Tinola (chicken soup)

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We hope you got benefit from reading it, now let’s go back to tinola (chicken soup) recipe. To make tinola (chicken soup) you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tinola (chicken soup):
  1. Get 1/2 fresh chicken
  2. Prepare 500 gram chayote
  3. Use 1 teaspoon salt
  4. Provide Black and white pepper
  5. You need 3 cube maggie
  6. Provide 1 tablespoon sugar
  7. Use Ginger
Steps to make Tinola (chicken soup):
  1. Wash chicken and chayote, and cut into pieces
  2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
  3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
  4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner

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