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We hope you got insight from reading it, now let’s go back to dal vada recipe. You can cook dal vada using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Dal vada:
- Get 1 cup chana dal
- Provide 1 whole red chilli
- Provide 4 green chillies
- Get 1 Small piece of Ginger
- Provide 1/2 teaspoon jeera and one teaspoon of whole coriander
- Prepare 1 teaspoon Suji
- You need to taste Salt
- Take as required Oil for deep frying
- Provide Handful curry leaves
Instructions to make Dal vada:
- Soak chana dal for 2 hours, keep 1 tsp of chana dal at side.
- Grind chana dal with jeera, Dhaniya and two kinds of chillies with salt. After grinding add Suji, curry Patta, mix all these things together. Mix chana dal also into it what we kept aside.
- Make small balls out of it, press with help of fingers then deep fry.
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