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Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠
Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

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The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
  1. Provide 3 x carrot
  2. Provide 3 x parsnip
  3. Provide 3 x potato
  4. Provide 1 x sweet potato
  5. Provide 1 x squash
  6. Take 2 x onion
  7. Use 2 x clove of garlic
  8. Get Olive oil
  9. You need Salt
  10. Get Pepper
Steps to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
  1. Cube the root vegetables, mix with olive oil, salt and pepper.
  2. Roast the vegetables in the oven at 220 degrees for 30 minutes
  3. Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
  4. Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.

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