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We hope you got benefit from reading it, now let’s go back to baked potato salad & mushrooms recipe. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Baked potato salad & mushrooms:
- Take 450 grams Portobello Mushrooms (sliced)
- Use 5 large Potatoes (baked)
- Prepare 1 Onion (sliced)
- Use 1 Garlic Clove
- Use 1/2 cup Olive Oil
- Provide 2 tablespoons Mustard
- Get 1/2 Lemon Juice
- Use 2 tablespoons Lemon Juice
- Provide Salt
- Get Rosemary
- You need Parsley
Steps to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
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