So you might be making ready Mike's Tender T-Bones & Scrumptious Sides recipes for your family however this tips may be useful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very fashionable in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's fairly frequently beneficial by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking method may also reduce down on among the different harmful effects of oil frying.
Before you jump to Mike's Tender T-Bones & Scrumptious Sides recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
Many folks don’t recognize that coconut oil has many benefits to it and is in fact something you need to be using regularly. Something else I would like to point out relating to this product is that there are a lot of different benefits available from it. You should also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. In this post we’re going to be looking at a number of the benefits that are associated with the use of coconut oil in comparison with other oils.
Another thing that many individuals would never do with any traditional kinds of vegetable oils would be to use this directly on their skin, nevertheless this is recommended when it comes to coconut oil. You will discover that this will actually help anyone who may have some sort of a skin rash as the ingredients in coconut oil provides a healing effect. Of course you don’t need to have a skin rash to use this, as this is full of antioxidants which is healthy for your skin and will additionally make your skin feel incredibly smooth.
Another thing I want to mention is that there’ve actually been research performed which show that coconut oil may have anti bacterial an antiviral effects on the body. Should you have other oils in your home I would recommend eliminating them and replacing them with coconut oil as a result of the many benefits which can be associated with it. There are different vitamin businesses right now contemplating the thought of advertising coconut oil as a supplement, but you can start receiving the benefits from this oil today.
We hope you got benefit from reading it, now let’s go back to mike's tender t-bones & scrumptious sides recipe. To cook mike's tender t-bones & scrumptious sides you need 36 ingredients and 24 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Tender T-Bones & Scrumptious Sides:
- Provide Meat
- Take 2 large Well Marbled T-Bone Steaks
- Use 3 tbsp High Heat Frying Oil
- Use 1 Bottle Cracked Black Pepper
- Use 1 tbsp Sea Salt
- Get Kitchen Items For Steaks
- You need 1 large Cast Iron Skillet
- You need 1 Pair Tongs
- You need Steak Toppers
- Take 2 large White Onions [sliced thick]
- Provide 1/2 lb Cleaned, Fresh, Sliced Mushrooms
- You need 2 tbsp High Heat Frying Oil
- You need 2 oz Salted Butter [or more]
- Use 1/4 tsp Black Pepper
- Use 1/4 tsp Garlic Powder
- Prepare 1 Cutting Board
- You need 1 large Knife
- Take Baked Potatoes & Kitchen Items Needed
- Use 2 large Whole Idaho Potatoes
- Prepare 2 tbsp Reserved Bacon Grease [from previous meals]
- Use 1/4 tsp Cracked Black Pepper
- Get 1/4 tsp Sea Salt
- Use 4 Sheets Tinfoil
- Use 1 Sharp Knife
- Prepare Asparagus Spears & Kitchen Items
- Provide 18 Larger Asparagus Spears
- Prepare 1/4 cup Shreadded Parmesan Cheese
- Prepare 1 tbsp Minced Garlic
- Use 1/4 tsp Cracked Black Pepper
- You need 1/4 tsp Sea Salt
- You need 2 tbsp Olive Oil
- You need 9 oz Prosciutto Slices
- Provide 1 large Sheet Tinfoil
- Use 1 large Sharp Knife
- Get 1 Cutting Board
- Use 1 Cookie Sheet
Instructions to make Mike's Tender T-Bones & Scrumptious Sides:
- Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
- Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
- FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil.
- When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
- Drain on paper towels then serve atop T-Bone Steaks.
- STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
- Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
- Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
- Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
- Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
- Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
- To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
- Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
- Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
- When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
- FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
- Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
- Place in oven at 425° on the lowest oven shelf for 45 minutes.
- Cut open potatoes and squeeze both ends together to push up baked centers.
- Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
- PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
- Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
- Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
- Garnish with fresh parsley and strawberries.
If you find this Mike's Tender T-Bones & Scrumptious Sides recipe valuable please share it to your close friends or family, thank you and good luck.
