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By no means cook these items in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to healthy salmon & bok choy creamy soup recipe. To cook healthy salmon & bok choy creamy soup you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Get 300 g Salmon Fillets *skinless, bones removed
- Prepare 1 tablespoon Sake (Rice Wine)
- You need 2 pinches Salt
- Prepare 1/2 Onion *thinly sliced
- Use 2 cups Chicken Stock OR Vegetable Stock
- You need 1 Bay Leaf
- Get Salt & White Pepper
- You need 100 g Shimeji Mushrooms
- Prepare 1/2 cup Milk of your choice
- You need 1 Head Bok Choy
- You need 2 tablespoons Corn Starch Flour
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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