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The ingredients needed to prepare Hara masala Kofta Curry:
- Provide 1 k beef keems 2,2 tbsp Lehson adrak paste
- Take 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
- You need 2 Brown piyaz
- Use To taste salt
- Provide 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
- Prepare 3-4 Hari mirch
- Get 1/3 cup hara dhaniya
- Prepare 1 egg
- Take Recipe (for Curry):
- Use 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
- You need 1 tbsp pisi laal mirch
- Take 1 tbsp haldi powder
- You need 1 tsp garm masala powder
- You need 2 grind tomato
- You need 1/2 tsp Zeera
- Take 1 tsp pisa dhaniya
- Provide to taste salt
- Prepare Cooking oil
Steps to make Hara masala Kofta Curry:
- Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
- Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
- Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
- Serve with chapati or nan
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