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The ingredients needed to make Achari Khaman Dhokla:
- Use 1 cup gram flour / besan
- Provide 1 tbsp. semolina / sooji
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- You need 1 tsp. ginger-green chilies paste
- Take 1 tbsp. pickle masala
- Prepare 1 tbsp. oil
- Provide 1 tsp. sugar
- Take 1 tsp. lime juice
- Get 1/2 cup yoghurt
- Take 1 tsp. eno fruit salt
- Provide Tempering -
- Get 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Take 1 tsp. sesame seeds
- You need 2 fresh red / green chilies, slit
- Get 1 sprig curry leaves
- Prepare pinch asafoetida
- Get 2 tbsp. freshly frated coconut
- Use 2 tbsp. coriander leaves, chopped
Instructions to make Achari Khaman Dhokla:
- Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
- Then add the yoghurt,
- Semolina and 1 cup water or as needed,
- Turmeric powder,
- Eno fruit salt and 1 tbsp. water.
- Pour into a greased steel container or plate and steam for 15-20 minutes.
- When cool, cut into desired shapes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
- Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.
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