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The ingredients needed to cook Minestrone Soup - Italian Style:
- You need 1-2 onions, diced
- Provide 1 tsp. garlic cloves, chopped
- You need 2 tbsp. olive oil
- Take 2 bay leaves
- Prepare 1/2 cup french beans, diced
- Prepare 1 stalk celery, diced
- You need 1/2 cup kidney beans (rajma), boiled
- Use 1/2 cup white chick peas (kabuli chana), boiled
- Take 1/2 cup frozen peas
- Take 1/2 cup assorted Bell peppers, diced
- Use 3 1/2 cups stock (vegetable / chicken / mutton)
- Use 3 tomatoes
- Use 1 tbsp. tomato paste
- You need 1/2 cup pasta, boiled
- Take few spinach leaves, chopped
- Take few parsley, chopped
- Get to taste salt and pepper
- Get 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Take 1 tbsp. cheese, grated
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
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