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We hope you got benefit from reading it, now let’s go back to rajma masala curry recipe. You can cook rajma masala curry using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Rajma Masala Curry:
- Use Rajma - (1 cup) -soak for 7-8 hours or overnight
- Take jeera
- You need Ginger garlic paste
- Get onions paste
- Use tomato paste
- Get Coconut paste (fresh coconut and green chilli paste)
- Use Red chilli powder
- Take Garam masala powder
- Take Turmeric powder
- Provide Jeera powder
- Provide Coreiender powder
- Provide salt
- Provide Oil
- Get Butter
- Use Some fresh coriander and Kasuri methi for garnish
Instructions to make Rajma Masala Curry:
- Rinse the rajma with water throughly and then sook after sooking for over night drain the excess water keep a side for cooking set a cooker on medium heat at sook rajma water and salt pressure cook on medium heat for 3 whisle switch off the fame set a deep pan or wok on medium heat add oil +add cumin seeds ginger garlic paste fry for 1 minute add onion paste tomato paste Coconut paste fry for 3 minutes add terumic red chilli cumin powder Coriander powder salt to taste add precooked rajma
- Along with it's water mix well cook for 20 minutes add garam masala powder kasuri methi fresh Coriander leaves. Adjust water deepending on gravy. Serve with hot stiming rise or partha.
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