Getting ready Japanese pork katsu curry 🍛 safely

It's crucial to arrange meals safely to help cease dangerous bacteria from spreading and growing. You may take some steps to help protect your self and your family from the spread of harmful bacteria.
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Wash your hands

Your fingers can easily spread micro organism around the kitchen and onto food. It's vital to always wash your fingers totally with cleaning soap and heat water:

earlier than starting to prepare meals
after touching raw meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as properly, as a result of wet arms spread bacteria more simply.
Keep worktops clean

Earlier than you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you may want to scrub them thoroughly.

It's best to change dish cloths and tea towels usually to keep away from any micro organism rising on the material.


Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Before you jump to Japanese pork katsu curry 🍛 recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to japanese pork katsu curry 🍛 recipe. To make japanese pork katsu curry 🍛 you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese pork katsu curry 🍛:
  1. Provide Katsu curry sauce
  2. You need mild curry power
  3. Prepare garam masala
  4. Prepare cumin power
  5. Use tomato paste
  6. You need grated ginger
  7. Prepare grated or chopped into small cubes onion
  8. You need apple grated
  9. You need orange juice
  10. Prepare Pork in breadcrumbs
  11. Prepare pork chops
  12. You need plain flour
  13. Take egg
  14. Provide panko breadcrumbs
  15. Take Salt and pepper
  16. Take plates
  17. Take veg cooking oil
Steps to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

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