Here is how Katie's Corn Souffle can help you in weight reduction
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Before you jump to Katie's Corn Souffle recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to katie's corn souffle recipe. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Katie's Corn Souffle:
- Provide 1 (15 1/4 oz) can whole kernel corn,drained
- Use 1 (14 3/4 oz) can cream style corn
- Provide 1 (8 oz) package jiffy corn muffin mix
- Prepare 1 cup sour cream
- Take 1/2 stick butter,melted
- Use 1-1 1/2 cups shredded cheddar
Instructions to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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