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We hope you got insight from reading it, now let’s go back to vickys homemade balti curry paste, gf df ef sf nf recipe. To cook vickys homemade balti curry paste, gf df ef sf nf you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vickys Homemade Balti Curry Paste, GF DF EF SF NF:

1. Provide 4 tbsp oil
2. Provide 1 tsp ground coriander
3. You need 3/4 tsp ground turmeric
4. Use 3/4 tsp ground cumin
5. Provide 3/4 tsp garlic powder
6. Get 3/4 tsp ground ginger
7. Prepare 1/4 tsp fennel seeds, ground
8. Provide 1/4 tsp cardamom seeds, ground
9. Provide 1/4 tsp black mustard seeds, ground
10. Prepare 1/4 tsp dried parsley
11. Get 1 1/4 tsp sugar
12. Get 1 tsp salt
13. You need 1 1/2 tsp tomato paste / puree
14. Prepare 3/4 tsp apple cider vinegar
15. Use 1/2 tsp coconut cream
16. Get 1/4 tsp lemon juice
17. Prepare 5 tbsp hot water
18. Provide 2 tsp gram / chickpea flour (besan)

Steps to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
2. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
3. Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
4. Let cool then spoon into a small lidded container. Will keep in the fridge for a week
5. Makes 5 tablespoons. Use 1 tablespoon per person in your curry base

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