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We hope you got insight from reading it, now let’s go back to stuffed shepherds recipe. You can have stuffed shepherds using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Stuffed Shepherds:
- Prepare 2 tsp butter/margarine
- Get 140 grams minced beef
- Use 250 ml beef/vegetable stock
- Take 1 tbsp Worcestershire sauce
- Prepare 1 tbsp Tomato puree
- Prepare 1 large Jacket potato (baked)
- You need 1 pinch Grated cheese
- Provide 1/2 Onion (chopped)
Steps to make Stuffed Shepherds:
- Heat oven to 200ºC/180ºC/gas mark 6
- Melt half the butter in a pan and cook the onion for 3-4 minutes
- Add the mince and fry for a further 3-4 minutes or until mince is brown
- Stir in the stock, Worcestershire sauce, tomato puree and seasoning. Simmer for 15-20 minutes until mince is tender and the sauce has thickened.
- Cut the jacket potato's in half. Scoop out the flesh leaving the skins intact.
- Mash the potato with the remaining butter and season.
- Load the skins with the mince and cover with the mashed potato. Sprinkle a little cheese on top.
- Bake for 15-20 minutes until golden. Serve with your favorite green vegetable.
- Enjoy!
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