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Idli Chaat
Idli Chaat

Before you jump to Idli Chaat recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know that the body needs a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Do you know, however, that a number of specific foods are good for making your heart feel better? Continue reading to learn which foods are beneficial for your heart.

Beans, unbelievably, are really good for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re very healthy food items. It doesn’t mean, though, that simply consuming beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What is true, though, is that putting kidney beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are really tasty and you never know…you might not even moss eating real chicken or beef.

There are plenty of foods out there that that are terrific for your body. No doubt, the foods mentioned in this article can help your body in many ways. The foods mentioned are especially great for the heart, though. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to idli chaat recipe. You can cook idli chaat using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Idli Chaat:
  1. Provide 1 cup idli batter
  2. Take 4 tbsp Nylon sev
  3. Get 2 tbsp pomegranate kernels
  4. Use 1 cup beaten curd
  5. You need 3 tbsp tamarind chutney
  6. Take 3 tbsp green mint chutney
  7. You need 1 tsp mustard seeds
  8. Prepare 2 sprigs curry leaves
  9. Use 2 tbsp oil
  10. You need 1 tsp urad dal
  11. You need 1/2 tsp chaat masala
  12. Provide 1 Chopped Onion
  13. Prepare 1 Chopped tomato
  14. Use 2 tbsp coriander leaves
Instructions to make Idli Chaat:
  1. Heat up an idli steamer - Grease idli stand - I have made button idlis but big idlis too can be made.
  2. Pour idli batter in the greased cavities and let it steam for 5-10 minutes
  3. Once cooled take them out from the mold.
  4. Keep the beaten curd and both chutneys ready
  5. Take a wok, add oil and mustard seeds. Let them splutter. - Once they crackle add curry leaves and urad dal. - Let the dal fry and turn red.
  6. Now add salt and red chilli powder. Stir well - - Add idlis to the wok and mix well so that all button idlis get well coated
  7. Now place the idlis in the serving plate. - Pour beaten curd over them. - - Out red and green chutney as per liking
  8. Sprinkle nylon sev and pomegranate kernels on the top. - - Sprinkle onions and chopped tomatoes if using
  9. Sprinkle some chaat masala powder and coriander leaves - - Serve immediately

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