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We hope you got benefit from reading it, now let’s go back to fish soup (northern greece) recipe. To cook fish soup (northern greece) you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Fish soup (Northern Greece):
- Provide 700 g fish for soup (cod, redfish, etc.)
- You need 3-4 carrots
- Take 2-3 potatoes
- Take celery root and 5-6 leaves of leaf celery
- Prepare 1 onion finely chopped
- You need the juice of 1-2 lemons
- Use oil
- Provide 1 tbsp rice, optionally
Instructions to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
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