So you might be making ready Fish Tacos with Mango Salsa recipes for your loved ones however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to fish tacos with mango salsa recipe. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fish Tacos with Mango Salsa:
- Take Fish
- Prepare fish fillets (e.g. tilapia)
- Prepare olive oil
- You need limes (juice and zest)
- Provide garlic - minced
- Take green onion - chopped
- Use black pepper
- Get Salsa
- You need mango - cut into bite-sized chunks/cubes
- Get avocado - cut into bite-sized chunks/cubes
- You need tomato - cut into bite-sized chunks/cubes
- Get corn tortillas
- Use lime (juice)
- You need Cilantro - chopped
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
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