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Before you jump to Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To cook easy borscht/goulash-inspired leftover roast & red cabbage soup you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Get beef roast or steak that's been cut into 1/2" cubes
- Use an onion, chopped
- Get medium carrots, cut into 1/2" cubes
- Prepare small celery stems, chopped into 1/2" pieces
- You need a small head of red cabbage, cut into 1/2" pieces
- You need garlic, peeled and smashed
- You need liquid (any combo of unsalted stock & water)
- Get tomato paste
- You need ketchup
- Provide Worcestershire
- Take salt to start
- You need black pepper
- Provide bay leaf
- You need paprika
- Provide quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
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