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The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Use 500 ml vegetable oil to fry the chicken
- Use 1 whole chicken, divided into 4
- Provide 2 lt water
- Prepare 8 kaffir lime leaves
- Provide 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Use 4 green onions, chopped
- Prepare 1,5 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Take 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- You need 7 cloves garlic
- Use 8 cloves shallots
- Use 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Take 3 cm turmeric
- Get 2 cm ginger
- Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Use For the complement:
- Prepare 4 hard boiled eggs, peeled, cut
- Provide 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- You need some lime wedges
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
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