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We hope you got insight from reading it, now let’s go back to baked corn casserole recipe. To cook baked corn casserole you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Baked Corn Casserole:
- Provide 1 (16 oz) can whole kernel corn (undrained)
- Use 1 (16 oz) can cream-style corn
- Use 1/2 cup margarine, softened
- You need 2 eggs, beaten
- You need 1 T sugar
- Get 1 cup sour cream
- Use 1 (7 oz) package Jiffy corn muffin mix
Steps to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
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