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The ingredients needed to cook Easy Dandan Noodles with Shirataki for Dieters:
- You need Meat miso:
- Provide 1 Sesame oil
- Take 2 clove Garlic
- Use 2 thumbs Ginger
- Get 140 grams Ground pork (ground chicken makes it lighter)
- Take 1 ○Japanese leek
- Use 2 tsp ○Doubanjiang
- Get 2 tsp ○Shaoxing wine (or sake)
- Get Soup:
- Provide 2 1/2 cup ●Hot water
- Use 2 tsp ● Chinese soup stock
- Prepare 3 tbsp ●Tahini (or sesame paste)
- Get 2 tsp ●Vinegar
- Take 2 tsp ●Soy sauce
- Take 3 tbsp ●Ground sesame seeds
- You need 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
- Take 1 ●Black pepper
- Prepare Add-ons
- Provide 2 bags Shirataki noodles
- Get 1 bag Bean sprouts
- Use 2 head Bok choy
Steps to make Easy Dandan Noodles with Shirataki for Dieters:
- Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
- Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
- Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
- Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
- Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
- Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!
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