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Spicy Curry Pockets
Spicy Curry Pockets

Before you jump to Spicy Curry Pockets recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how essential it is to have a heart that is healthy. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Did you know, though, that some specific foods are terrific for making your heart be healthier? Today, you will find out which foods are beneficial for your heart.

Can you remember when your mother and father would tell you an apple a day keeps the doctor away? Know that apples are loaded with things that will help your heart be healthier. They have lots of soluble fiber which acts like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Just one Red Delicious apple each day can make your bad cholesterol levels drop by as much as 8 percent! That’s a fantastic number if you’re attempting to improve the health of your heart!

There are tons of foods that you can add to your diet that will be good for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are essentially great, though, for making your heart healthy as it possibly can. Try to introduce these healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to spicy curry pockets recipe. To cook spicy curry pockets you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Curry Pockets:
  1. Get Filling
  2. Get Smoked Cumin Chicken
  3. Get Patak's Concentrated Curry Paste
  4. Get Water
  5. Take Cold Water
  6. Provide Cornstarch
  7. Take Crust
  8. Prepare All-Purpose Flour
  9. Take Light Unsalted Butter
  10. You need Ice-Cold Water
  11. You need Course Ground Salt
Steps to make Spicy Curry Pockets:
  1. For this, I used my Smoked Cumin Chicken. You can use any leftover chicken, though. Finely dice 1 cup of chicken. - - https://cookpad.com/us/recipes/364396-smoked-cumin-chicken
  2. In a medium nonstick skillet, add chicken, curry paste, and 1/2 cup of water and bring to a boil over medium-high heat.
  3. In a separate bowl or cup, stir together cornstarch and cold water until a smooth slurry has been made. Pour into boiling chicken mixture and cook until liquid thickens to a thick, gravy-like sauce. Remove from heat and let cool completely.
  4. Preheat oven to 375°F.
  5. In a medium mixing bowl, pour in flour and butter. Using two knives or your hands, mix thoroughly until only pea-sized pellets of butter remain.
  6. Add ice water one tablespoon at a time until dough forms a soft ball. Don't overwork the dough, you'll melt the butter and lose the flakiness.
  7. Turn dough onto a clean, floured surface and roll evenly to a roughly 7x7-inch square. Cut in half to form two equal rectangles. Place rectangles on a baking sheet.
  8. Spread equal amounts of cooled chicken mixture lengthwise along the center of the rectangles. Wet the edges with additional cold water and seal tightly. Dampen the tops of the pockets with cold water and sprinkle evenly with course salt.
  9. Place in oven and bake at 375 for 20 minutes or until golden brown.

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