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We hope you got benefit from reading it, now let’s go back to heathy one-pot dish- hot ‘and’ spicy bisi belle bath recipe. To make heathy one-pot dish- hot ‘and’ spicy bisi belle bath you only need 24 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:
- Use 1 cup Tur dal
- Take 1 bowl boiled white rice
- Prepare 5 inches tamarind pulp
- Take 1 tsp mustard seeds
- Prepare 1 cup onion chopped
- Use 1 tomato chopped
- Get 3 sprigs curry leaves
- Use 4-6 brinjals slit vertically in half
- Prepare 1 cup carrots chopped
- Provide 1&1/2 cups chow chow chopped
- Provide 1 cup beans chopped
- Take 3 tsp salt
- Prepare 1 tsp turmeric powder
- Provide 3 tbsp chilli powder
- Use 1 tsp garam masala/bisi bele bath masala
- Prepare as needed Water as mentioned in method
- Get as needed Oil
- Use 3 tbsp ghee
- Take For the spice powder:-
- You need 1 tsp tur dal
- Prepare 1 tsp dhaniya
- Prepare 3-5 dried red chillies
- Take as needed Oil for tempering
- Provide as needed Peanut powder & chopped coriander for garnish
Steps to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:
- Cook the Tur dal in 2 &1/2 glasses water In a pressure cooker for 2 whistles.
- Boil 1 cup of white rice until it's mashed well. Dal & rice ratio must be equal for best taste
- Soak the tamarind pulp in some water for 15 mins. We will use only the juice & not the whole pulp in our recipe.
- In a pan add the mustard seeds. Once they begin to papaya, add the chopped onions, tomato, curry leaves & coriander. Stir fry for 2 mins.
- Soak the brinjals in water for 5 mins & set aside. Prepare the other veggies. You can use all except lady’s finger & beetroot in this dish.
- Put all the veggies into the pan and stir fry for a few mins.
- Add the salt, chilli powder & turmeric powder at this stage. Mix well. Pour water just enough to cover the veggies. Cover & cook until the vegetables soften a bit but don’t get mashed completely.
- Add the mashed dal with the boiled rice. Mix completely. Pour the tamarind juice into the veggies. Add the cooked veggies to the rice & mix again. This step is done off the heat.
- Next we make the flavouring podi. This gives extra kick to the dish. Fry the ingredients mentioned under ‘podi’ in a tsp oil. Once it cools powder it in a mixer. Add that along with 1 tsp garam masala or ready made bisi bele bath powder to the rice. Mix well.
- Finally add the ghee to the bisi bele bath. Garnish with fresh chopped coriander & peanut powder. Serve hot with pappad, mango pickle & tomato raita.
- Additional tip: I have used Palli podi for garnishing. It’s a powder famous in Andhra that is made by powdering peanuts, red chillies & garlic together. This is optional as the podi we make in step 9 itself gives great flavour.
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