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We hope you got benefit from reading it, now let’s go back to lemon sponge cake recipe. To make lemon sponge cake you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Lemon Sponge Cake:
- Prepare 90 g all-purpose flour
- Take 3 large eggs
- Use 1 tsp vinegar
- Use 90 g fine sugar
- Get 0.5 tsp Salt
- Prepare 22 g oil
- Prepare 25 g fresh lemon juice
- Get 1 tsp lemon zest
Instructions to make Lemon Sponge Cake:
- Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
- Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
- Adding the flour into the egg white mixture and mix with the handheld whisker
- Add the oil and lemons juice and zest into the bowl
- After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
- Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
- When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse
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