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Mutton Maqluba
Mutton Maqluba

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We hope you got insight from reading it, now let’s go back to mutton maqluba recipe. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mutton Maqluba:
  1. Use 1 1/2 kg mutton
  2. Take 1 cup oil
  3. Provide 3 bay leaves
  4. Take 1 medium onion (roughly cut)
  5. Take 1/2 head garlic
  6. Use 1 tbsp cumin, cloves, cinnamon (mix)
  7. You need 1 tbsp salt
  8. Provide Water as required
  9. Take 5 glass rice
  10. Provide 1 tbsp cumin powder
  11. Prepare 1 tbsp coriander powder
  12. You need 2 tbsp black pepper powder
  13. Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
  14. You need to taste Salt
  15. Use 1/2 tsp turmeric powder
  16. Provide Mutton stock to cook rice
  17. Provide 1/2 cup oil
  18. You need Vegetables:
  19. Take 1 carrot thinly sliced
  20. Take 2 capsicums cut into thick chunks
  21. Use 2 potatoes cut into thick chunks
  22. Use 6-7 green chillies
  23. Take 3-4 garlic cloves
  24. You need For tomato soup:
  25. Provide 8-10 tomatoes
  26. Take 2 green chillies
  27. Prepare 1 tsp salt
  28. Take 2-3 glass water
  29. Get 1/2 tsp black pepper powder
Steps to make Mutton Maqluba:
  1. In a wok and oil, mutton and all the spices. Mix well.
  2. Add onion, cover and cook on medium heat for 10 mins.
  3. Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
  4. Now in another wok, add oil, mutton and vegetables in layers.
  5. Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
  6. Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
  7. Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
  8. Now cover the rice and put the flame to lowest. Cook for 10 mins. Mutton Maqluba1. Now dish out and serve with tomato soup.

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