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We hope you got insight from reading it, now let’s go back to mutton maqluba recipe. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mutton Maqluba:
- Use 1 1/2 kg mutton
- Take 1 cup oil
- Provide 3 bay leaves
- Take 1 medium onion (roughly cut)
- Take 1/2 head garlic
- Use 1 tbsp cumin, cloves, cinnamon (mix)
- You need 1 tbsp salt
- Provide Water as required
- Take 5 glass rice
- Provide 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- You need 2 tbsp black pepper powder
- Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- You need to taste Salt
- Use 1/2 tsp turmeric powder
- Provide Mutton stock to cook rice
- Provide 1/2 cup oil
- You need Vegetables:
- Take 1 carrot thinly sliced
- Take 2 capsicums cut into thick chunks
- Use 2 potatoes cut into thick chunks
- Use 6-7 green chillies
- Take 3-4 garlic cloves
- You need For tomato soup:
- Provide 8-10 tomatoes
- Take 2 green chillies
- Prepare 1 tsp salt
- Take 2-3 glass water
- Get 1/2 tsp black pepper powder
Steps to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins. 1. Now dish out and serve with tomato soup.
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