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Before you jump to Baked Rotini with Italian Hot Sausage recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that you need to have a strong and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? If you want to know which foods to eat to improve your heart health, keep on reading.
Fish is perhaps the heartiest food you can eat. You’re probably already aware of this since your doctor has advised you to eat some fish two times or threee times each week. This is especially true for those with heart problems or are worrying that their hearts aren’t healthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Try consuming fish in at least two meals during each week.
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We hope you got insight from reading it, now let’s go back to baked rotini with italian hot sausage recipe. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Baked Rotini with Italian Hot Sausage:
- You need 1 box rotini pasta (16 ounce)
- You need 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Prepare 1-1 lb. ground beef
- You need 1 package fresh mushrooms (sliced)
- Use 1 onion, chopped
- Use 1 green pepper, chopped
- Prepare Fresh minced garlic (about 6 cloves)
- Prepare 1 tablespoon Italian seasoning
- Use 1 tablespoon Oregano
- Use 1/2 teaspoon Basil leaves
- Provide Sprinkle Black Pepper
- Prepare 1-28 ounce can crushed tomatoes
- Take 1 -can Condensed Tomato Soup
- Prepare 1 - soup can milk
- Take Mozzarella cheese (8 ounce bag), shredded
- Use Salt for boiling pasta
- Prepare Cooking spray
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
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