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We hope you got benefit from reading it, now let’s go back to brad's teriyaki grilled short ribs with coconut curry rice recipe. To make brad's teriyaki grilled short ribs with coconut curry rice you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Brad's teriyaki grilled short ribs with coconut curry rice:
- Prepare For the ribs
- Take beef short ribs, cut flanken style
- Prepare soy sauce
- Take water
- Provide packed brown sugar
- You need minced garlic
- Take black pepper
- You need ginger root 1 1/2 x 4 inches long
- Use green onions sliced. Reserve some for garnish
- Take For the rice
- Provide prepared rice
- Use can of coconut milk
- Use fish sauce
- Provide brown sugar
- Use granulated chicken bouillon
- Use red thai curry paste
- Prepare ground ginger
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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