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We hope you got insight from reading it, now let’s go back to ukrainian borshch recipe. To make ukrainian borshch you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Ukrainian Borshch:
- Prepare 1 onion
- Use 1 carrot
- Use 600 grams beef on bone
- Use Fill
- Provide 50 ml tomato paste
- Use 1 beetroot
- Get 2 onoion
- Use 1 bell pepper
- Use 1 big carrot
- Take 1/2 cabbage
- You need 3 medium potatoes
- You need For serving
- You need Black bread
- Prepare Lard / bacon
- Get Garlic or mustard
- Take Sour cream
Steps to make Ukrainian Borshch:
- Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
- Remove everything from bouillon. Cut meat it small pieces. Rest is out.
- Add potato cut 2cm cubicles into broth.
- Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
- Add fill to soup, boil on light fire 15 min.
- Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
- Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.
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